Description
Bacon French Toast Roll-Ups are a delightful breakfast treat that combines the smoky savoriness of bacon with the buttery, eggy richness of French toast. Perfect for family breakfasts, brunch gatherings, or as an on-the-go meal, these roll-ups are quick to prepare and sure to please everyone with their crispy exterior and soft, flavorful interior.
Ingredients
Scale
- 6 slices fresh soft sandwich bread (white, wholemeal, or wholegrain)
- 6 slices streaky bacon, rind removed
- 1 tablespoon butter
- 1 large egg
- 2 tablespoons milk (full cream or low fat)
- Pinch of salt
- Optional for serving: Nachos Cheese Dip
Instructions
- Prepare the Bread:
Remove the crusts from the bread and flatten each slice using a rolling pin. - Mix the Egg Mixture:
In a shallow dish, whisk together the egg, milk, and a pinch of salt. - Cook the Bacon:
Heat a large pan over high heat and sear the bacon slices on both sides until browned but not crispy. - Assemble the Roll-Ups:
Place a slice of bacon on each flattened bread slice and roll the bread tightly around the bacon, keeping the seam side down. - Prepare the Pan:
Wipe the pan clean, add the butter, and heat until melted. - Dip and Cook:
Dip each roll-up in the egg mixture, ensuring it’s fully coated. Gently twist to seal the seam. Place the roll-ups in the pan and cook, rotating occasionally, for 3-4 minutes until all sides are golden brown. - Serve:
Enjoy immediately, optionally paired with warmed Nachos Cheese Dip or your favorite sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes