If you’re looking for a dish that delivers ultimate comfort, this creamy, cheesy Baked Chicken and Broccoli Pasta is your go to. With tender pasta, bite sized broccoli, and juicy chicken enveloped in a velvety sauce, every bite is rich and satisfying. The blend of Italian and cheddar cheese creates a golden, bubbly top layer, making this dish irresistibly delicious.
What makes this pasta bake a winner is its simplicity. The pasta and broccoli cook together to save time, while the sauce comes together effortlessly with pantry staples. Whether you’re meal prepping, feeding a crowd, or just indulging in a cozy dinner, this dish is the perfect balance of creamy, cheesy goodness with a touch of fresh veggies for a wholesome touch. Serve it with a side of garlic bread or a crisp salad for a complete meal!
Full Recipe:
Ingredients:
- 16 ounces pasta (tortiglioni, penne, ziti, or rigatoni)
- 3 cups broccoli florets (bite sized pieces)
- 3 boneless, skinless chicken breasts (cut into bite sized pieces)
- 1 can (10.5 oz) cream of chicken soup
- ⅔ cup sour cream (full fat)
- ½ cup whole milk
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup Italian cheese blend (mozzarella, asiago, parmesan)
- ½ cup cheddar cheese
Directions:
- Preheat oven to 375°F (190°C). Bring a large pot of salted water to a rolling boil.
- Cook pasta according to package instructions, adding broccoli florets to the pot 3 minutes before the pasta is done. Drain and rinse with cool water.
- Heat a lightly oiled skillet over medium heat. Add chicken and cook until fully done (internal temp: 165°F).
- In a small bowl, mix cream of chicken soup, sour cream, milk, Dijon mustard, onion powder, garlic powder, salt, and pepper.
- Combine cooked chicken, pasta, and broccoli in the large pot. Pour in the sauce and mix well.
- Grease a 9×13 baking dish. Spread half the pasta mixture evenly, then sprinkle half the cheese on top. Repeat with remaining pasta and cheese.
- Bake uncovered for 15–20 minutes until golden brown and bubbly.
- Let rest for 5 minutes before serving. Optionally, broil for 2 minutes for a crispy cheese topping.
Prep Time: 25 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes
Kcal: 339 kcal | Servings: 8 servings
Baked Chicken and Broccoli Pasta: The Ultimate Comfort Food
When it comes to comfort food, pasta dishes are often at the top of the list. They’re warm, hearty, filling, and have an unmatched ability to bring families together around the dinner table. One such dish that has gained popularity for its ease, creamy texture, and incredible flavor is Baked Chicken and Broccoli Pasta.
This dish is the perfect blend of tender pasta, juicy chicken, vibrant broccoli, and a rich, cheesy sauce that ties everything together. It’s easy to prepare, making it a go to option for busy weeknights, potlucks, or even meal prep. Plus, with simple, wholesome ingredients, it’s a great way to sneak in some veggies while still indulging in cheesy goodness.
In this article, we’ll explore everything you need to know about this creamy, cheesy, and oh-so-satisfying pasta bake, from its origins to variations, storage tips, and why it’s a staple meal for so many households.
Why This Baked Chicken and Broccoli Pasta is a Must-Try
There are countless pasta recipes out there, but what makes this one stand out? Here are a few reasons why this dish has become a favorite for many home cooks:
1. Creamy and Cheesy Goodness
The combination of cream of chicken soup, sour cream, whole milk, and a blend of cheeses results in an ultra rich and creamy sauce that coats every bite perfectly. The cheese melts into the pasta and chicken, creating a dish that’s irresistibly gooey and satisfying.
2. A Complete, Well-Balanced Meal
Unlike many pasta dishes that are heavy on carbs but light on nutrition, this dish includes lean protein from chicken, fiber and vitamins from broccoli, and the comfort of pasta, making it a well rounded meal in one dish.
3. Easy and Time-Saving
This recipe cuts down on cooking time by boiling the pasta and broccoli together, making the process quicker and more efficient. Additionally, using cream of chicken soup as a base for the sauce simplifies the preparation while still delivering a homemade taste.
4. Perfect for Meal Prep and Freezing
If you’re looking for a meal that can be prepped in advance, this pasta bake is an excellent choice. You can assemble it ahead of time, refrigerate it for up to two days, or freeze it for up to three months. It’s a lifesaver on those nights when you don’t feel like cooking from scratch.
5. Loved by Both Kids and Adults
This dish has all the makings of a family favorite. The cheesy, creamy texture appeals to kids, while the balance of flavors keeps adults coming back for more. Even picky eaters who don’t usually enjoy broccoli will love it in this dish!
Origins and Popularity of Baked Pasta Dishes
Baked pasta dishes have been around for centuries, originating in Italian cuisine and spreading worldwide. Traditionally, baked pasta (or pasta al forno) was made using tomato-based sauces, meats, and cheese. Over time, various adaptations emerged, including cream-based baked pastas like Chicken Alfredo Bake and Chicken and Broccoli Pasta.
What makes Baked Chicken and Broccoli Pasta unique is its fusion of Italian pasta baking techniques with American comfort food elements, such as cream of chicken soup and cheddar cheese. This combination results in a rich, hearty, and easy-to-make dish that has become a staple in many households.
How to Customize This Recipe to Your Preference
One of the best things about this dish is how versatile and customizable it is. Whether you have dietary restrictions or just want to mix things up, here are some easy ways to modify the recipe:
1. Swap Out the Protein
While chicken is the go to protein in this dish, you can easily substitute it with:
- Turkey: A great alternative, especially after Thanksgiving.
- Shrimp: Adds a seafood twist to the dish.
- Ham or Bacon: Provides a salty, smoky flavor.
- Tofu or Chickpeas: A vegetarian friendly protein option.
2. Make It Gluten-Free
If you’re on a gluten free diet, simply replace the regular pasta with gluten-free pasta and use a gluten-free thickener instead of canned soup.
3. Use Different Cheeses
While cheddar and Italian cheese blends are commonly used, feel free to experiment with:
- Gruyère: For a slightly nutty, rich taste.
- Monterey Jack: Melts beautifully and adds a mild creaminess.
- Pepper Jack: For a spicy kick.
4. Add More Vegetables
Broccoli is the star veggie in this dish, but you can enhance its nutritional value by adding:
- Mushrooms: Adds a deep, umami flavor.
- Spinach or Kale: For extra greens.
- Peppers or Carrots: To add sweetness and crunch.
5. Make It Spicier
If you like a bit of heat, try adding:
- Red pepper flakes
- Cayenne pepper
- A drizzle of hot sauce before serving
Tips for Storing and Reheating
One of the biggest advantages of this dish is how well it stores and reheats. Here’s how to keep it fresh:
Refrigerating Leftovers
- Store leftovers in an airtight container and refrigerate for up to 4 days.
- Reheat in the microwave or oven until heated through.
Freezing for Later
- Assemble the pasta but do not bake it before freezing.
- Wrap it tightly in aluminum foil or a freezer-safe container and freeze for up to 3 months.
- When ready to eat, bake straight from frozen, adding about 10 extra minutes to the cooking time.
What to Serve with Baked Chicken and Broccoli Pasta
This dish is a complete meal on its own, but if you’re looking for side dishes to pair with it, here are some great options:
- Garlic Bread: Nothing beats a crispy, buttery slice of garlic bread alongside a creamy pasta dish.
- Side Salad: A light, fresh salad with a tangy vinaigrette can balance out the richness of the pasta.
- Roasted Vegetables: Try roasting carrots, zucchini, or bell peppers for an added touch of nutrition.
- Soup: A warm bowl of tomato soup or minestrone complements this dish beautifully.
Conclusion:
Baked Chicken and Broccoli Pasta is one of those classic, comforting meals that never fails to please. With its creamy texture, cheesy goodness, and well balanced ingredients, it’s a dish that can be enjoyed by the whole family.
Whether you’re making it for a cozy dinner, a meal prep option, or a potluck dish, it’s an easy, flavorful, and satisfying recipe that deserves a spot in your regular rotation. Plus, with endless customization options, you can tweak it to fit your taste and dietary needs.
So the next time you’re looking for a simple yet delicious comfort meal, give this Baked Chicken and Broccoli Pasta a try. You’ll be glad you did!