Looking for an easy, cheesy, and irresistibly delicious snack? These Cheesy Pepperoni Pizza Bombs are everything you love about pizza but in a fun, handheld form. Perfectly baked to golden brown perfection, each bite is loaded with gooey mozzarella and savory pepperoni, all wrapped in buttery, flaky dough. Whether you’re making them for game day, a family gathering, or just a quick snack, these pizza bombs are guaranteed to be a hit!
What makes these pizza bombs extra special is their versatility. You can swap out the pepperoni for other fillings like cooked sausage, mushrooms, or even a veggie medley. Plus, they’re great for dipping whether it’s classic marinara, ranch, or garlic butter. Quick to prepare and even quicker to disappear, these cheesy delights will become your go to snack for every occasion!
Full Recipe:
Ingredients:
Dough & Filling
- 1 can (8 oz) refrigerated biscuit dough
- ¾ cup shredded mozzarella cheese
- ½ cup mini pepperoni slices
Seasoned Butter
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For Serving
- Marinara or pizza sauce for dipping
Directions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate each biscuit and flatten slightly using hands or a rolling pin to form small circles.
- Place shredded mozzarella and mini pepperoni slices in the center of each dough circle.
- Fold dough edges up and around the filling to form balls. Pinch edges to seal tightly.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush each dough ball with the butter mixture.
- Place pizza bombs seam side down on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly and serve warm with marinara or pizza sauce for dipping.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 210 kcal | Servings: 8 pizza bombs
Cheesy Pepperoni Pizza Bombs – The Ultimate Bite-Sized Pizza Treat
If you’re a pizza lover but want something fun, quick, and easy to make, then Cheesy Pepperoni Pizza Bombs are the perfect solution. These bite sized delights pack all the flavors of a classic pizza melty mozzarella, spicy pepperoni, and a golden, buttery crust into a single, poppable bite. They’re the ultimate snack for game days, parties, or even just a casual movie night at home.
Unlike traditional pizza, which requires rolling out dough, adding toppings, and baking on a flat surface, these pizza bombs are made by wrapping the toppings inside a soft, pillowy dough, sealing them up, and baking until golden brown. The result? A crispy on the outside, gooey on the inside explosion of cheesy goodness that’s impossible to resist.
Why You’ll Love This Recipe
There are many reasons why these Cheesy Pepperoni Pizza Bombs are a must try. Here’s why they stand out:
1. Quick & Easy to Make
If you’re short on time but still want to enjoy a homemade snack, this recipe is for you. Using refrigerated biscuit dough means there’s no need to prepare and knead your own pizza crust. The entire process, from prep to baking, takes less than 30 minutes, making it ideal for busy schedules.
2. Perfect for Any Occasion
Whether you’re hosting a party, preparing after school snacks for kids, or just want something fun to eat, these pizza bombs fit the bill. They’re small, portable, and don’t require utensils, making them a hit at gatherings and potlucks.
3. Customizable Fillings
While classic pepperoni and mozzarella are the stars of this recipe, you can easily switch up the fillings to suit your taste. Want a vegetarian option? Try mushrooms, spinach, or bell peppers. Craving a meat lover’s version? Add crumbled sausage or bacon. The possibilities are endless!
4. Kid-Friendly & Fun to Eat
Kids love anything bite sized, and these pizza bombs are no exception. They’re a great way to get kids involved in the kitchen, letting them help with stuffing the dough and brushing on the seasoned butter. Plus, they make for a fun lunchbox treat or after school snack.
5. Delicious Dipping Sauces
What’s a good snack without a great dip? These pizza bombs are even better when paired with marinara sauce, ranch dressing, garlic butter, or even a spicy sriracha mayo for a little heat.
The Secret to Making the Best Pizza Bombs
While this recipe is easy to prepare, there are a few tips and tricks to ensure your Cheesy Pepperoni Pizza Bombs turn out perfectly every time:
1. Keep the Dough Cold
Refrigerated biscuit dough is much easier to work with when it’s cold. If it gets too warm, it becomes sticky and difficult to shape. Keep it in the fridge until you’re ready to use it.
2. Don’t Overfill
It’s tempting to stuff as much cheese and pepperoni as possible inside each dough circle, but too much filling can cause the bombs to burst open while baking. A balanced ratio of dough to filling ensures that they stay sealed.
3. Pinch the Edges Well
To prevent leaks, make sure to pinch the dough edges tightly when forming the balls. Rolling them gently between your hands can also help create a smooth, round shape.
4. Brush with Butter & Seasonings
The seasoned butter adds an extra layer of flavor, making these pizza bombs taste like they just came out of a pizzeria. Be sure to brush them generously before baking and again after they come out of the oven for maximum flavor.
5. Bake Until Golden Brown
Keep an eye on your pizza bombs as they bake. They should be golden brown on the outside, with a slightly crisp crust. If they brown too quickly, lower the oven temperature slightly to ensure even cooking.
Pairing & Serving Ideas
While these Cheesy Pepperoni Pizza Bombs are delicious on their own, pairing them with complementary sides and drinks makes them even better. Here are some great ideas:
1. Serve with Dipping Sauces
- Classic marinara sauce
- Ranch dressing
- Garlic butter
- Pesto sauce
- Spicy buffalo sauce
2. Pair with a Side Salad
To balance out the richness of the pizza bombs, serve them with a fresh green salad. A simple Caesar salad or an arugula salad with balsamic vinaigrette pairs beautifully.
3. Drinks to Serve with Pizza Bombs
- For adults: A crisp, cold beer like a lager or pale ale complements the cheesy, buttery flavors. If you prefer wine, go for a light red like a Pinot Noir.
- For kids & non-drinkers: A homemade lemonade, iced tea, or even a fizzy soda works well.
Frequently Asked Questions (FAQs)
1. Can I make these ahead of time?
Yes! You can prepare the pizza bombs and refrigerate them unbaked for a few hours before baking. If you want to store them for longer, you can freeze them for up to 2 months. Just bake straight from frozen, adding a few extra minutes to the cooking time.
2. Can I use homemade pizza dough instead of biscuit dough?
Absolutely! If you prefer homemade dough, roll it out and cut it into small circles before filling. Just ensure it’s not too thick so it bakes evenly.
3. How do I prevent the cheese from leaking out?
Be sure to seal the edges of the dough properly, and avoid overfilling. Placing the pizza bombs seam side down on the baking sheet also helps keep the cheese inside.
4. What other fillings can I use?
- Cooked sausage or ground beef
- Sautéed mushrooms, onions, or bell peppers
- Spinach and ricotta for a vegetarian twist
- Pineapple and ham for a Hawaiian style version
- Jalapeños and pepper jack cheese for a spicy kick
5. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5 minutes, or air fry them for 3-4 minutes to maintain their crispiness.
Conclusion:
Cheesy Pepperoni Pizza Bombs are the ultimate snack for pizza lovers. They take everything we love about pizza cheese, pepperoni, and buttery crust and turn it into a convenient, bite sized treat. Whether you’re hosting a party, preparing a quick snack, or just indulging in a cheesy craving, these pizza bombs are sure to be a hit.
What makes this recipe truly special is its versatility. You can customize the fillings, experiment with different cheeses, and serve them with a variety of dips to suit any occasion. Plus, they’re easy to make ahead of time, making them perfect for busy schedules.
So next time you’re in the mood for something fun and delicious, skip the pizza delivery and try making these Cheesy Pepperoni Pizza Bombs at home. They’re quick, easy, and guaranteed to disappear as soon as they hit the table!