Garlic Parmesan Roasted Shrimp is a delightful dish that combines the succulent taste of shrimp with a savory garlic and Parmesan crust. This recipe is not only quick and easy to prepare but also offers a gourmet experience that can elevate any meal.
The shrimp are generously coated in a buttery mixture infused with minced garlic, grated Parmesan, and aromatic herbs, then roasted to perfection. The result is a harmonious blend of flavors and textures, with the tender juiciness of the shrimp complemented by a crispy, flavorful topping. Whether served as an appetizer or main course, this dish is sure to impress your guests and satisfy your palate.
Full Recipe:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 2 tablespoons breadcrumbs (optional, for extra crunch)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Rinse the shrimp under cold water and pat them dry with a paper towel. Arrange them in a single layer on the prepared baking sheet.
- In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, breadcrumbs, Italian seasoning, paprika, salt, and black pepper. Stir until well mixed.
- Evenly coat the shrimp with the garlic butter mixture using a spoon or brush, ensuring each shrimp is thoroughly covered.
- Place the baking sheet in the preheated oven and roast for 10-12 minutes, or until the shrimp turn pink and opaque with a slightly crispy topping.
- Remove from the oven, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 220 kcal | Servings: 4 servings
Garlic Parmesan Roasted Shrimp: A Flavorful and Easy Dish for Any Occasion
Introduction
Shrimp is a versatile seafood that can be prepared in countless ways, but one of the most irresistible recipes is Garlic Parmesan Roasted Shrimp. This dish combines the rich umami flavors of Parmesan cheese, the aromatic depth of garlic, and the natural sweetness of shrimp, all roasted to perfection in the oven. Whether you’re looking for a quick weeknight dinner, a sophisticated appetizer for a gathering, or a protein-packed meal, this recipe is an excellent choice.
With minimal preparation and a short cooking time, Garlic Parmesan Roasted Shrimp allows you to enjoy a gourmet-quality dish without spending hours in the kitchen. The key to this recipe lies in the balance of flavors garlic enhances the shrimp’s natural taste, while Parmesan adds a savory, nutty note. A hint of butter and a sprinkling of herbs elevate the dish further, making it a restaurant-worthy creation right in your own home.
Why You’ll Love This Recipe
One of the biggest reasons home cooks love this recipe is its simplicity and speed. You can have this dish ready in under 25 minutes, making it ideal for busy schedules. Unlike deep-fried shrimp, which requires messy breading and frying, this roasted shrimp dish involves just a few ingredients and minimal cleanup.
Another reason to love this dish is its versatility. While it can be served as an appetizer, it also works well as a main course when paired with side dishes like roasted vegetables, pasta, or a fresh salad. Plus, it can be customized with additional spices or sauces to suit different taste preferences.
Lastly, this recipe is packed with nutritional benefits. Shrimp is an excellent source of lean protein, low in calories, and rich in essential nutrients like iodine, selenium, and omega-3 fatty acids. Garlic, known for its immune-boosting properties, and Parmesan, a good source of calcium and protein, make this dish not only delicious but also wholesome.
The Secret to Perfectly Roasted Shrimp
Cooking shrimp perfectly can be tricky, as overcooking can result in a rubbery texture. Here are some expert tips to ensure your Garlic Parmesan Roasted Shrimp turns out just right:
- Choose the Right Shrimp: Opt for large or jumbo shrimp for the best texture and flavor. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking.
- Don’t Overcrowd the Pan: Arrange the shrimp in a single layer on the baking sheet to ensure even roasting.
- Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese make a significant difference in flavor.
- Watch the Cooking Time: Shrimp cook very quickly—usually within 10-12 minutes at 400°F (200°C). Remove them from the oven as soon as they turn pink and opaque.
- Enhance the Flavor: A squeeze of fresh lemon juice before serving brightens up the dish and enhances all the flavors.
Serving Suggestions
Garlic Parmesan Roasted Shrimp can be served in various ways depending on the occasion. Here are some serving ideas:
- As an Appetizer: Serve the shrimp on a platter with a side of cocktail sauce or garlic aioli for dipping.
- With Pasta: Toss the roasted shrimp with spaghetti, fettuccine, or linguine for a decadent seafood pasta dish.
- Over Salad: Place the shrimp over a bed of mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette.
- With Rice or Quinoa: Serve the shrimp over a bowl of fluffy rice or quinoa with steamed vegetables for a wholesome meal.
- In Tacos: Stuff the shrimp into warm tortillas with avocado, cabbage slaw, and a drizzle of lime crema for a delicious seafood taco.
Variations and Additions
If you’d like to experiment with this recipe, try these flavor variations and additions:
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for some heat.
- Herb Infusion: Incorporate fresh herbs like basil, oregano, or thyme for extra aromatic depth.
- Cheesy Goodness: Increase the amount of Parmesan for an extra cheesy crust.
- Garlic Butter Sauce: After roasting, toss the shrimp in additional melted garlic butter for a richer taste.
- Crispy Coating: Add a layer of panko breadcrumbs mixed with Parmesan for a crispy, golden topping.
Storing and Reheating
If you have leftovers, you can store them properly to maintain their freshness and flavor.
- Refrigeration: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
- Reheating: Warm them in a skillet over medium heat for a few minutes, or in the oven at 350°F (175°C) for about 5 minutes. Avoid microwaving, as it can make the shrimp rubbery.
- Freezing: It is not recommended to freeze cooked shrimp with cheese, as the texture may become grainy upon thawing.
Conclusion
Garlic Parmesan Roasted Shrimp is a delectable, easy-to-make dish that brings gourmet flavors to your kitchen with minimal effort. Whether served as an appetizer, main course, or party dish, this recipe is sure to impress family and guests alike. Its rich umami taste, crispy texture, and aromatic garlic-infused butter make it a must-try for seafood lovers.
This dish is also a fantastic choice for those looking to prepare a nutritious yet indulgent meal in under 30 minutes. With its versatility, bold flavors, and simple cooking process, it’s no wonder this recipe is a favorite among home cooks. Try it out today, and enjoy a restaurant-quality seafood dish in the comfort of your home!